Lavender Whipped Tallow

• Organic Pasture-Raised 100% Grass-Fed & Grass-Finished Beef Tallow

• Organic Jojoba Oil

• Organic Distilled Lavender Essential Oil

Our Lavndr whipped tallow begins with suet sourced from White Oak Pastures in Bluffton, Georgia, a regenerative farm celebrated for its exceptional purity. This variant is finished with US-sourced organic distilled lavender essential oil, chosen for its serene, floral clarity and apothecary-grade aromatic depth.

To transform this suet into a truly cosmetic-grade tallow, we use a meticulous multi-stage purification sequence. The fat is gently cleansed through successive salt-water, vinegar-water, baking-soda, and distilled-water baths. It is then slow-rendered and passed through ultra-fine mesh filtration to remove impurities while preserving the tallow’s natural integrity, producing a smooth, immaculate base found only in high-end apothecary formulations.

The refined tallow is melted at low temperatures and blended with organic cold-pressed jojoba, then whipped to a soft, airy texture. The blend is finished with delicate notes of organic distilled lavender essential oil, creating a calming, balanced botanical profile.

Lavndr offers a gentle, soothing experience that helps ease tension, soften dry skin, and promote a sense of quiet relaxation. The aroma is soft, floral, and tranquil, reminiscent of fresh lavender blooms drifting on warm evening air.

• Always apply to clean skin.

• Use clean, dry hands to remove a very small, pearl-sized amount.

• Warm between fingertips and massage into skin that is dry or slightly damp after cleansing.

• Damp skin may enhance absorption and hydration.

• Apply slightly more for dry skin; use sparingly on oily-prone areas.

• Reseal promptly and store in a cool, dry place, away from direct sunlight.

• Maintains optimal quality for up to 12 months with proper storage.